[noodles with clothes, Shanxi characteristic pasta] Shanxi foreskin noodles-You Are Foodie

By Vic
12

[noodles with clothes, Shanxi characteristic pasta] Shanxi foreskin noodles

Shanxi pasta wrapped noodles, also known as sandwich noodles, is a kind of noodles with holes inside. It is also known as gold wrapped silver in the countryside of Shanxi. In Jinzhong, Luliang, Xinzhou and other areas, it is very common to eat Shanxi noodle wrapped noodles. Due to different food customs, the types and eating methods of Shanxi noodle wrapped noodles are also different. In Pingyao, Jiexiu, Fenyang, Xiaoyi and Qixian, they often eat "red face foreskins"; Yangquan City, Yuxian County and Pingding County often eat "corn bread crust"; Xinzhou and Yuanping have always liked to eat "buckwheat face foreskin", "red face foreskin" and "jade face foreskin".The taste of prepuce noodles is very special. It tastes very strong. The surface tastes very chewy. The corn in the middle tastes very soft and tender. With its own special sauce, it tastes great.

Main Ingredients

coriander 50g
streaky pork 250 g
fungus A moderate amount
potato 1
corn meal 2 bowl
flour Three bowls

Auxiliary Ingredients

Pepper water A bowl
Twenty three incense A tspful
a sweet sauce made of fermented flour Three small bags

1. The kneaded dough is not easy to smooth. Cover the dough with a wet cage cloth and wake up for 20 minutes. When kneaded like this, the dough is strong and smooth.2. The streaky pork needs to be stewed for a long time. The sauce made with sweet flour sauce tastes delicious. It tastes delicious.3. When boiling noodles, cook the noodles when the steam bubbles are small. When the water is boiling and the fire is turned off, the noodles will be cooked.4. The surface sandwiched in the middle can be replaced with mung bean surface and red surface. Everything is OK. According to individual tastes, the tastes have different tastes.

Step 1 . Prepare two bowls of white noodles.

Step 2 . In the other basin, there are two bowls of corn flour and one bowl of white flour

Step 3 . Live into dough.

Step 4 . Cover the dough with a cloth in a cage and let the dough wake up for 20 minutes

Step 5 . Close the lid and wake up

Step 6 . Prepare streaky pork, peeled potatoes, agaric

Step 7 . Cut streaky pork and agaric into small pieces. Cut the potatoes into pieces.

Step 8 . Prepare chopped onions, ginger and garlic.

Step 9 . Put a small amount of vegetable oil into the pot. Add shallots, ginger and garlic and stir fry until fragrant.

Step 10 . Add pork slices with five flowers.

Step 11 . After the streaky pork changes color, add 23 spices, chicken essence, salt, cooking wine, a small bowl of pepper water, raw soy sauce, old soy sauce and stir fry

Step 12 . Stew the meat and add potato chips.

Step 13 . Add a small bowl of pepper water and start stewing potatoes and meat to make the meat more fragrant.

Step 14 . Add three small bags of sweet flour sauce and simmer over low heat.

Step 15 . Finally, add agaric and stir fry together. Stew with meat and potatoes.

Step 16 . Then add a bowl of pepper water, no vegetables and meat. Turn on a low heat and stew directly to make the dish more fragrant.

Step 17 . Finally, add coriander powder, and the sauce will be fried.

Step 18 . Put the wakened noodles on the chopping board and knead them smooth.

Step 19 . Roll into thin slices. Cut around, cut into squares.

Step 20 . Roll the corn dough into a small rectangle and put it on the white dough.

Step 21 . Wrap it up. Roll flat with a rolling pin. Make the two dough stick together.

Step 22 . Cut into noodles in one breath. If it's cooked, it's OK.

Step 23 . Put the sauce out.

Step 24 . Pour it on the noodles. Mix it up and you can eat it.

Step 25 . Look at this kind of noodles. Is it very appetizing

Step 26 . Finished product drawing.

Step 27 . Finished product drawing

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